Operation; Burner Modules; Smoke Control Grill - Amana AKGD3060 Serie Manual Del Usuario

Operation

Burner Modules

WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface burners
unattended while in operation. Grease and spillovers
can ignite causing a fire.
1. Push and turn burner control knob to LITE position.
• Burner ignites.
• Burner sparks until turned from LITE .
• Surface burner control does not stop at each
setting. See settings below.
LO —Use to prepare food at less than boiling
temperatures or to simmer.
MED —Use to maintain boiling of larger amounts of
food, low temperature frying and to maintain correct
pressure in a pressure cooker.
HI —Use to bring food to boiling temperatures.
When food is boiling, temperature setting should be
reduced.
2. When finished cooking, turn control to OFF .
Surface burner control knob
Delayed Ignition
Burner should ignite within 4 seconds. If burner does
not ignite within 4 seconds turn control knob to OFF position and follow directions in "Installing Modules"
section. Try burner again. If burner still does not ignite
in 4 seconds, contact an authorized servicer.
OFF

Smoke Control Grill

To avoid risk of property damage, do not use metal
cooking utensils on the grill.
1. Before using grill for first time wash it with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of grill surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grill surface.
2. Trim excess fat from around meats to prevent
smoking and flare-ups.
3. Push and turn back and front right burner control
knobs to LITE position.
• Burner sparks until burner control knob is turned
from LITE .
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
4. Preheat grill for approximately 10 minutes to
improve charbroiled flavor. • Do not heat grill for extended periods on HI setting
without food. Extreme temperatures may separate
nonstick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grill.
5. Place food on grill.
• Check that meats are done before removing them
from grill. Meats often brown quickly on outside,
but are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grill heat.
6. When finished cooking, turn control to OFF .
7. Clean grill pan and smoke control grill.
• Clean grill pan with soap and water.
• Clean smoke control grill in dishwasher or with
soap and water.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional nonstick finish.
• Do not clean griddle burner. Soil on burner burns
off during subsequent use.
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