Idiomas disponibles
Idiomas disponibles
dry with soft cloth.
Temperature Control
The temperature in the freezer is controlled by the thermostat control
regulator in the upper the freezer. Turn the thermostat control regulator
with key attached up or down to regulate the temperature inside the
freezer. The markings on control regulator indicated the "Min, Max" for
the different temperature grades. The temperature decreases with position
MIN being the warmest and position MAX being the coldest.
Set the control to the middle position for normal use, but you may set the
control to other positions if you find the middle is too cold or too warm.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the
temperature control to set MAX for at least two hours before introducing
the food to be stored.
All frozen food products you purchase should be placed in the freezer as
soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by the
manufacturers should be always be followed.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions and
not in bulk form. Never put hot or even warm foodstuffs into the freezer.
Prior to storing the frozen food, pack it in plastic bags, aluminum sheets
or freezing containers and place into the freezer. See the data sheet at the
rear of this booklet for the maximum permissible amount in kilograms of
fresh food that can be frozen in any 24 hour period with a room
temperature of 25℃. Never freeze more than the maximum permissible.
