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Freeze food in small quantities, it freezes faster, takes
less time to thaw and enables you to eat it in the
quantity you need.
Freezing fresh foods
First, estimate the amount of food you will be
freezing. If you are freezing large amounts of fresh
food, remember to turn the control dial to Max. This
will lower the temperature in the Freezer (approx -
30℃), freezing your food quicker and helping to keep
the goodness in. However you should do this
sparingly to conserve energy.
Preparations for freezing
·Leave cooked food to cool completely.
·Chill food in a Fridge before freezing if possible.
·Consider how you want to cook the food before
freezing it.
·Don't freeze food in metal containers as you may
want to microwave it straight from the Freezer.
·Use special Freezer bags available from supermarkets,
Freezer film, polythene bags, plastic containers,
aluminum foil for acidic foods(such as citrus fruits).
Do not use thin cling film or glass. Do not use used
food containers (unless cleaned thoroughly first).
·Exclude as much air from the container as possible.
You could buy a special vacuum pump which sucks
excessive air out of the packaging.
·Leave a small amount of "air space" when freezing
liquids, to allow for expansion.
·You can use the space in the Freezer most efficiently
if you freeze liquids(or solids with liquids, such as
stew) in square blocks.
This is known as "performing" Pour the liquid into a
polythene bag which is inside a square sided
container. Freeze it like this, then remove it from the
container and seal the bag.
Defrosting
This appliance is designed as automatic defrosting ,no
need to defrost by hand.
Recommended storage periods
For recommended food storage time, refer to the
information given on your food packaging.
Cleaning inside the Fridge/Freezer
You should clean the Fridge/Freezer internally with a
weak solution of bicarbonate of soda. Then rinse with
warm water using a damp sponge or cloth and wipe
dry. Wash the baskets in warm soapy water and
ensure they are completely dry before replacing in
the Fridge/Freezer.
Cleaning outside the Fridge/Freezer
Use standard non-abrasive detergent diluted in warm
water to clean the Fridge/Freezer exterior.
The grille of the condenser at the back of the
Fridge/Freezer and the adjacent components can be
vacuumed using a soft brush attachment.
Do not use harsh cleaners, scouring pads or solvents
to clean any part of the Fridge/Freezer
Simple fault analysis and elimination
Not every failure requires technical service personnel
to solve the following simple small problem; you can
try to solve the problem.
Case
Inspection
Completely
Is power plug off?
non
Are breakers and
refrigeration
fuses a broken?
No electricity or
line trip?
Abnormal
Is
refrigerator
noise
stable?
Does refrigerator
reach the wall?
Poor
Do you put hot
refrigerating
food or too much
efficiency
food?
Do you open the
door frequently?
Do you clip food
bag to the seal of
door?
Direct sunlight or
near a furnace or
stove?
Is
it
ventilated?
Temperature
setting
high?
Peculiar
Any spoiled food?
smell
in
Do you need to
refrigerator
clean
refrigerator?
Do you packed
food of strong
flavors?
Moving the Fridge/Freezer
Location
Do not place your Fridge/Freezer near a heat source,
eg. Cooker, boiler or radiator. Also avoid direct
sunlight in out-buildings or sun lounges.
Leveling the Fridge/Freezer
Make sure the Fridge/Freezer is level. Use the
rotating
leveling
feet
Fridge/Freezer is not level, the doors and magnetic
seal alignments will be affected and may cause your
Fridge/Freezer to work incorrectly.
Do not turn on the Fridge/Freezer for 4 hours
After the Fridge/Freezer is in place it needs to be left
Solutions
Re-plug.
Opening
the
door
and
checking
whether
the
lamp is lit.
Adjusting
refrigerator's
adjustable
feet.
Off the wall.
Putting
food
into
refrigerator
when
hot
food becomes
cool.
Checking and
closing
the
door.
Removing the
refrigerator
well-
from the heat
source.
Emptying the
in
too
distance
to
maintain good
ventilation.
Setting to the
appropriate
temperature.
Throwing
away spoiled
food.
Cleaning
refrigerator.
Packing food
of
strong
flavors.
at
the
front.
If
the
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