Multi-Stage Cooking; Microwave Power Levels - Kenmore toast'n'wave 721.63292 Guía De Uso Y Cuidado

MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch:
Display Shows:
,
• AIT r_l_l SAIF" Tim
2.
to set a 3 minute cook
time for first stage.
Tnt IF T T
" uunn,uuLH 51_1
F_ F_I I
u'RPC,._EE
• I'11"1 AIT _11 I
3 ._ 8,,E#PEJ._EE
3.
$ II $ I Thin LEVEL, ,u ,u
,
• nn nl I n
to set an 80% 3. uu P_w_E 80
cook power for Tnssr
the first stage. ,uu_.HS"fR_'[
• I'JT rnn SASF" TSE{I
• El IS _ LUU_IS I_l S SS lIE
__. s•uu ,nss,- _
n ns I
to set a 7 minute cook
time for second stage.
• nn AS T nsI
7 ._ 8,sEEPC,,,,EE
S SS S S Tnsn
LEVEL, su ,u
,
• nn nsI n
to set an 50% '
cook power for Tnssr
s_u_H 5TRET
the second
stage.
Time counting down
9.
and POWER 80.
10.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
• Boiling waten
10 • Making candy.
(High) • Cooking poultry pieces, fish, and
vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9 • Reheating rice, pasta, and vegetables.
• Reheating prepared foods quickly.
8 • Reheating sandwiches.
• Cooking egg, milk, and cheese dishes.
7 • Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 • Cooking whole fish.
• Cooking puddings and custard.
5 • Cooking ham, whole poultry, and lamb.
• Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry, and seafood.
• Cooking less tender cuts of meat.
3 • Cooking pork chops, roast.
2 • Taking chill out of fruit.
• Softening butter.
1 • Keeping casseroles and main dishes warm.
• Softening butter and cream cheese.
0 • Standing time.
NOTE: You may program standing time as the second
stage in multi-stage cooking.
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