Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Contents
1.1. General safety .....................5
1.1.1 HC warning ..........................7
dispenser ......................................7
1.2. Intended use........................8
1.3. Child safety ..........................8
Waste Product ..............................8
Directive ........................................8
1.6. Package information...........8
3.1
location .......................................10
3.2
wedges ........................................11
3.3
Electrical connection ........11
4.1
saving ..........................................13
4.2
Initial use ...........................14
4
5
5.1
Indicator panel ..................15
5.2
Freezing fresh food ...........17
5.3
preserving the frozen food .........18
5.4
Placing the food ................18
5.5
5.6
Freezing of Foodstuff ........19
5.7
direction ......................................19
6.1
Avoiding bad odours..........20
6.2
surfaces .....................................21
9
10
13
15
20
22
Capítulos
Tabla de contenido
Solución de problemas
