Chemical Composition
Test Strips: Glucose Oxidase (Aspergillis niger)
2.5 Units, Mediators, Buffers and Stabilizers.
Glucose Control: Contents: Volume: 3 mL. Water
- 73%, D-glucose - 0.09 - 0.20%, Viscosity
Enhancing Agent - 25%, Inorganic Salts - 1.8%,
Amaranth - 0.08%, and Preservatives - 0.03%.
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