Sousvide Cooking - CASO DESIGN Sous-Vide Garer SV200 Manual De Instrucciones

19.1 SousVide cooking

Cook gently in a vacuum bag. The food is cooked at low temperature in its own juice,
making it particularly tender and tasty.
1. Plug in the power plug. The LED-Display flashes. Press button
seconds. The LED-Display will light up.
2. Press button
3. Adjust the temperature from 45- 90 °C in 0,1 C° steps with
Confirm with
4. Adjust the time from 00:10 minutes to 72:00 hours. Minimum: 10 minutes.
00:10 – 2:00 in 1 minute steps
2:00 – 72:00 in 5 minutes steps
5. Press
desired temperature is reached. Place the vacuumed food into the cooking vessel. If
needed weight the vacuumed bags.
The device counts down the time and will beep again, once time is over.
You can cancel the cooking process at every time by pressing
► Risk of scalding! Carefully remove the food.
► If the device should indicate "E1" in the LED display after switching on even though
the water filled in is above the minimum level, please add some salt to the water and
stir well.
caso SV200
. After this you can change the settings.
.
afterthis to start the heating process. The device will beep once
Warning
Note: E1
for 5
.
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