Idiomas disponibles
Idiomas disponibles
5.
6.
7.
8.
9.
10. Starting the process
11. Program sequence
12. End of program
13. Keep-warm function
14. Removing the product
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15. Removing the loaf from the baking tin.
16. After you have finished using the breadmaker, always press the Stop button and
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Insert the plug in the wall socket.
Insert the plug in the wall socket. The display will automatically show the 1st menu
and the standard time. A beep will sound each time any button is pressed.
Menu selection
Select a program by pressing the Menu button.
Selecting the quantity of dough
Press the appropriate button to select the quantity of dough (small or large).
Bread colour
Press this button to select the colour of the bread, or to select the faster baking
process.
Setting delayed start
When fresh bread is required for breakfast it is now necessary to set the delayed
start, using the procedure given in the next Section.
Start the breadmaker by pressing the Start/Stop button. The display will now show
the remaining time.
The breadmaker will now automatically work through all the steps of the program
as set before starting the appliance. Water vapour may be seen escaping from the
ventilation openings whilst the breadmaker is in operation. This is absolutely
normal.
At the end of the program the display will show 0:00, and a beep will be heard. The
display will then change to show the original duration of the program.
The keep-warm function circulates hot air through the baking section for an
additional approximately 1 hour. This is applicable to the majority of the programs.
The best results will be achieved when the baking
tin is removed within the indicated time. A beep will sound at the end of the keep-
warm period. The function can also be stopped by pressing the Start/Stop button.
Press the Start/Stop button, and remove the baking tin.
Always use oven gloves.
Allow the loaf in the baking tin to cool for about 5 to 10 minutes, and then turn the
tin upside down to allow the loaf to drop onto a rack. The kneading blades may be
left behind in the baking tin. Fill the baking tin with warm water, leave to soak for a
while, and remove the kneading blades. However, the kneading blades will usually
remain in the loaf. Once the loaf has cooled completely remove the kneading
blades with a utensil that will no damage the non-stick layer (such as a wooden
spoon).
remove the plug from the wall socket.
Instructions for use Automatic breadmaker
DBM2007
