Instructions for use Automatic breadmaker
DBM2007
5HFLSHV
VvÃsÃrh
r
ml:
millilitres
g:
grammes
tsp.:
teaspoon
Tbsp.:
tablespoon
7hvpÃ
rpvr
Weight: approx. 750 g and
approx. 1000 g
Time setting: possible
Programma: 3
XuvrÃi
rhq
Weight: 1250 g
Time setting: not possible, in view of
the addition of milk
Program: 1
Cr
iÃi
rhq
Weight: approx. 1000 g
Time setting: possible
Program: 3
Th
ÃuhÃi
rhq
v 040908-02
@I
t
rqvr
Weight:
Water
Rye flour
Sugar
Salt
Dried yeast
Add the ingredients in the above
sequence.
t
rqvr
Milk
White flour
Butter (soft)
Sugar
Salt
Dried yeast
Add the ingredients in the above
sequence.
t
rqvr
Water
Leaven
Rye flour
Sugar
Salt
Black pepper (ground)
Mixed herbs (freezer)
Dried yeast
Add the ingredients in the above
sequence.
t
rqvr
Vv
g
750
1000
ml
350
450
g
500
680
Tbsp
1
1
tsp
1½
2
g
7
11
Vv
ml
400
g
790
g
50
tsp
1½
tsp
3
g
11
Vv
ml
400
g
100
g
400
tsp
1
Tbsp
1
tsp
1
g
25
g
7
Vv