Description Of Hob; Operation - Orima ORQ 42 IT Libro De Instrucciones

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it
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shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of
this product, please contact your local city office, your household waste disposal service or the shop where you purchased the
product.

Description of Hob

(See Figure 1*)
1. Top panel(Stainless steel, tempered glass, enameled)
2. Wok burner
3. Rapid Burner
4. Semi-rapid Burners
5. Auxiliary Burner
6. Control knobs

Operation

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Lighting Burners
Simply press the knob in, turn anticlockwise to maximum and the burner will ignite. Before releasing knob,
ensure a flame is established, if the burner fails to ignite, put into off position and try again.
If in case of a power failure or failure of the ignition, a match or lighting devise can be used. Care must be taken when using this method.
The device shall not be operated for more than 15s. If after 15s the burner has not lit, stop operating the device and open the compartment
door and/ or wait at least 1 min before attempting a further ignition of the burner.
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for
at least 1 min.
If you cannot light the flame even after several attempts, check the "cap" and "crown" (see diagram – figure 1) are in the correct position.
To put the flame out, turn the knob to the symbol "
1．Burner Cap
2. Burner crown
3. Burner plate
4. Ignition electrode
5. Thermocouple (See Figure 2*)
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
To ensure maximum burner efficiency, you had better use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner
Wok
Large (rapid)
Medium (semi-rapid)
Small (auxiliary)
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
When use one pan with concave or convex bases, you can put one accessorial pan support on the pan support. And use an appreciate pan
on the accessorial pan support. Accessorial pan may not provided
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
"
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Minimum Diameter
200mm
200 mm
160 mm
120 mm
EN-4
Maximum diameter
240mm
240 mm
180 mm
160 mm