Cleaning And Maintenance; Hints For Great-Tasting Coffee; Environment Friendly Disposal - URSUS TROTTER KAFFEEFILTER Manual De Usuario

12:00" flickeringly. Set the automatic start time that
is PM 1:00 by pressing the buttons of "HOUR" and
"MINUTE".
3. Press the DELAY BREW button, the ON/OFF
indicator illuminates in green solidly. After a while,
the LCD display indicates the current time.
Note: You may cancel the automatic start function by
pressing DELAY BREW button. If you want to change
the automatic start time, only following the above
steps 2-3 again.
4. When the time is due, the ON/OFF indicator will
illuminate in red and the appliance starts brewing.
When the process is finished, if you do not want
to serve immediately, keep the coffee maker is
energized, the coffee can be kept warm on the
warming plate. And the appliance will shut off
automatically after 40 minutes from the ON/OFF
indicator illuminates in red if it has not been manually
disconnected at the completion of brewing. For an
optimum coffee taste, serve it just after brewing.
Note: During brewing process, the buttons of
"PROGRAM","DELAY BREW" ,"HOUR" and "MINUTE"
are invalid.

CLEANING AND MAINTENANCE

CAUTION: Be sure to unplug this appliance before
cleaning. To protect against electrical shock, do not
immerse cord, plug or unit in water or liquid. After
each use, always make sure plug is first removed
from wall outlet.
1. Clean all detachable parts after each use in hot
sudsy water.
2. Wipe the exterior surface of unit with a soft, damp
cloth to remove stains.
3. Water droplets may buildup in the above area of
the funnel and drip onto the product base during
brewing. To control the dripping, wipe off the area
with a clean, dry cloth after each use.
4. Use a damp cloth to gently wipe the warming
plate. Never use abrasive cleaner to clean it.
5. Replace all parts and keep for next use.
REMOVING MINERAL DEPOSITS
To keep your coffee maker operating efficiently,
periodically you should clean away the mineral
deposits left by the water according to the water
quality in your area and the use frequency, we
recommend removing mineral deposits as follows:
1. Fill the tank with water and descaler to the max
level as indicated on the water level gauge (the
scale of water and descaler is 4:1, the detail refers
to the instruction of descaler. Please use "household
descaler", you may also use the citric acid instead of
the descaler (the one hundred parts of water and
three parts of citric acid).
2. Insert glass carafe onto the warming plate.
3. Make ensure filter (without coffee powder) and
funnel are assembled in place.
4. Switch on the appliance and allow it to "brew" de-
scaling solution by follow the operation above.
5. After "brew" one-cup solution, switch off the
appliance.
6. Leave the solution stay for 15 minutes and repeat
step 3-5.
7. Switch on the appliance and run off the solution
until the water tank is completely empty.
8. Rinse by operating the appliance with water at
least 3 times.

HINTS FOR GREAT-TASTING COFFEE

1. A clean coffee maker is essential for making great-
tasting coffee. Regularly clean the coffee maker as
specified in the "CLEANING AND MAINTENANCE"
section. Always use fresh, cold water in the coffee
maker.
2. Store unused coffee powder in a cool, dry place.
After opening a package of coffee powder, reseal it
tightly and store it in a refrigerator to maintain its
freshness.
3. For an optimum coffee taste, buy whole coffee
beans and finely grind them just before brewing.
4. Do not reuse coffee powder since this will
greatly reduce the coffee' flavor. Reheating coffee
is not recommended as coffee is at its peak flavor
immediately after brewing.
5. Clean the coffee maker when over-extraction
causes oiliness. Small oil droplets on the surface of
brewed, black coffee are due to the extraction of oil
from the coffee powder.
6. Oiliness may occur more frequently if heavily
roasted coffees are used.

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!
Please remember to respect the local regulations:
hand in the non-working electrical
equipments to an appropriate waste disposal center.