MAKING EMPANADAS
Follow these steps to make mouth-watering empanadas with
your 2-IN-1 CHURROS & EMPANADA BAKERY:
•
Place the empanada dough on a floured countertop and roll into a
•
Cut the dough into circles, slightly larger than the Empanada
Former. Place in the Empanada Former.
•
Close the empanada former so sides of
dough cinch together. Remove the excess
dough from the outside of the empanada
former. If the edges of the dough do not stick
together, dab water or egg wash along the
inside edge of the dough and try again.
•
Brush both sides of formed empanadas
with egg wash, if desired.
•
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 3-7 minutes.
•
Open Lid with a pot holder or oven mitt. Remove each with a wooden or plastic
kitchen utensil. DO NOT use metal utensils as they can scratch the surface.
Enjoy your freshly baked empanadas!
CLEANING & MAINTENANCE
Please take care of your 2-IN-1 CHURROS & EMPANADA BAKERY by following
these simple instructions and precautions. Cleaning is a snap.
•
Disconnect from the electrical outlet by unplugging the appliance.
•
Make sure the appliance is cool before cleaning.
•
Remove all Cooking Plates.
•
Hand wash Cooking Plates and Empanada Former in warm, soapy water using
a non-abrasive cloth. Rinse and dry with a non-abrasive cloth or towel.
•
Wipe the exterior of the Main Unit with a dry, non-abrasive cloth.
•
NEVER use scouring pads or abrasive cleaners on this unit
as it will damage the surface and parts.
•
DO NOT put any parts in the dishwasher.
•
NEVER immerse 2-IN-1 CHURROS & EMPANADA BAKERY in water.
It is that simple!
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inch thick layer.
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