General; For Your Information; Intended Use - Kuppersbusch KE9340.0 Instrucciones De Uso

Contents
1. General ................................................................................. 18
1.1 For your information... ..................................................... 18
1.2 Intended use .................................................................... 18
2. Safety instructions and Warnings..................................... 19
2.1 For connection and operation ......................................... 19
2.2 General information on the hob ....................................... 19
2.3 For persons ..................................................................... 20
2.4 Explanation for symbols and indications ......................... 21
3. Appliance description ........................................................ 22
3.1 Operating the hob with the sensor keys .......................... 23
3.2 Worth knowing about the slider (sensor fi eld) ................. 23
4. Operation ............................................................................. 24
4.1 Operation time limit.......................................................... 24
4.2 Other functions ................................................................ 24
4.3 How to cut power consumption ....................................... 24
4.4 Power settings ................................................................. 24
4.5 Residual heat display ...................................................... 24
4.6 Operating the keys .......................................................... 25
4.7 Switching on the hob and cooking zones........................ 25
4.8 Switching off a cooking zone ........................................... 25
4.9 Switching off the hob ....................................................... 25
4.10 Multi-circuit operation .................................................... 25
4.11 Automatic switch-off (timer) ........................................... 26
4.12 Lock ............................................................................... 27
4.13 Childproof lock ............................................................... 27
5. Cleaning and care ............................................................... 28
5.1 Glass ceramic hob ........................................................... 28
5.2 Specifi c soiling ................................................................. 28
6. What to do if trouble occurs? ............................................ 29
7. Instructions for assembly .................................................. 30
7.1 Safety instructions for kitchen unit fi tters ......................... 30
7.2 Installation........................................................................ 30
7.3 Variable installation possibilities:
Overlying installation ....................................................... 31
7.4 Variable installation possibilities:
Flush installation .............................................................. 31
7.5 Electrical connection ....................................................... 32
7.6 Technical Data ................................................................. 32
7.7 Initial operation ................................................................ 33
8. Decommissioning and disposal of the appliance ........... 33
8.1 Disposing of the packaging ............................................. 33
8.2 Disposing of old appliances ............................................ 33
18

General

1. General

1.1 For your information...

Please read this manual carefully before using your
appliance. It contains important safety advice; it explains
how to use and look after your appliance so that it will
provide you with many years of reliable service.
Should a fault arise, please fi rst consult the section on
"What to do if trouble occurs?". You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place Please pass this
manual on to new owners for their information and safety.

1.2 Intended use

The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Using the hob in shops, offi ces and other similar
working environments
• Using the hob in agricultural enterprises
• Use of the hob by customers in hotels, motels and
other typical living environments
• Use of the hob by B & Bs
• It may not be used for any other purpose and may only
be used under supervision.
GB