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PLACEMENT OF THE GRILL
Location
When determining a suitable location take into account concerns such as exposure to
wind, proximity to traffic paths, and keeping gas supply lines as short as possible. Place the
grill in well ventilated areas. Never locate the grill in a building, garage, breezeway, shed or
other such enclosed areas. During heavy use, the grill will produce a lot of smoke. For your
comfort, we recommend a fi nished height for your grill base of 36 to 38 inches (91.4 to 96.5
cm) and a minimum of 12 inches (30.5 cm) on either side of your grill.
Clearance
Non-Combustible Construction
A minimum of 10 inches (25.4 cm) clearance from the back of the grill to non-combustible
materials are required for the lid to open fully. Your grill base should incorporate an enclo-
sure to protect the LP cylinder from heat, fl ames and foreign materials such as grease drip-
pings. The enclosure should allow quick access to the LP cylinder valve. There should be a
minimum clearance of 2 inches between the base of the LP gas cylinder and the ground.
Ventilation
We recommend that adequate ventilation be incorporated into your drop-in grill base. Vents
should be placed on both sides of your grill base. The upper vent opening should be at
least 20 square inches (129 cm2) and located within 5 inches (12.7 cm) of the top edge of
your grill base. The lower vent opening should be at least 10 square inches (64.5 cm2) and
located within 1 inch (2.5 cm) or less from fl oor level of your grill base.
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