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Idiomas disponibles
Idiomas disponibles
BURNER ASSEMBLY/MAINTENANCE:
•
Although your burners are constructed of stainless steel, they
may corrode as a result of the extreme heat and acids from
cooking foods. Regularly inspect burners for cracks, abnormal
holes, and other signs of corrosion damage. If found, replace
burner.
•
DO NOT block ventilation areas in sides, back or cart
compartment of grill. Burner tubes can become blocked by
spiders and other insects building their nests. Blocked burner
tubes can prevent gas fl ow to the burners and could result in a
burner tube fi re or fi re beneath the grill. To clean burner follow
these instructions.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove the cotter pin and stud from each burner.
4. Remove burner.
5. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through each burner tube or use compressed air to blow
into burner tube and out the fl ame ports. Check each port to
make sure air comes out each hole.
CAUTION: Wear eye protection when using compressed air.
6. Use a wire brush to clean the entire outer surface of burner to
remove food residue and dirt.
7.
Check burner for damage, if any cracks or holes are
found replace burner.
8. Install burner in grill, orient burners CORRECTLY.
IMPORTANT: Burner opening must slide over valve nozzle.
9. Replace the stud and cotter pin.
Note:
Follow the "Gas Leak Testing" section of this
manual. Relight burners to verify proper operation.
10. Replace heat distribution plates and cooking
grills.
13
Cotter pin
Stud
Valve Nozzle
PROPER VALVE TO BURNER ALIGNMENT
Note:
Normal fl ame height is 1˝ to 2˝
Debris
Burner Opening
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