Operation And Controls; Using The Hand Blender - Bourgini 22.2001.00.00 Instrucciones De Uso

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or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
INTRODUCTION
This extra powerful hand blender is perfect for easy
blending, pureeing, mixing, chopping and whisking.
The appliance has a capacity of 1000 Watt and a
removable stainless steel stick and whisk, which are
both easy to clean.
The hand blender has 20 different speeds and a
turbo function, which makes it suitable for various
purposes.
The appliance is suitable for pureeing soups and
mixing sauces such as mayonnaise, amongst other
9
things. Furthermore, vegetables or hard cheese can
be chopped using the universal chopper.

OPERATION AND CONTROLS

The hand blender includes the following components:
1. Speed regulator
2. On/off button
3. Turbo button
4. Motor block
5. Stick blender
6. Whisk housing
7. Whisk
8. Chopper lid
9. Chopper blade
10. Chopper bowl
11. Measuring cup
BEFORE USE
• Unpack the hand blender carefully and remove
all the packaging material.
• Clean all the accessories in warm, soapy water.
Rinse and dry them before using the blender.
CAREFUL: the blades are very sharp.

USING THE HAND BLENDER

Place the stick blender attachment on the motor
block. In order to do this, you need to press the two
buttons at the bottom of the motor block until you
hear the lock click into place.
The hand blender must first be immersed in the
food to be prepared in order to prevent splashing.
After that, it can be switched on. Start using the
hand blender in the lowest setting and turn it up to a
higher position if desired.
The hand blender can be used for many purposes,
such as mixing or blending baby food, soup, sauces,
milkshakes and mayonnaise. You can also use the
hand blender to mix frozen ingredients.
USING THE WHISK
The whisk can only be used in combination with light
ingredients, such as egg whites and cream.
PROCESSING RECOMMENDATIONS
Ingredient Maximum
amount
Egg 4 eggs
Cream 200 ml
1. Push the whisk into the whisk housing.
2. Push the whisk housing onto the motor block.
In order to do this, you need to press the two
buttons at the bottom of the motor block until
you hear the lock click into place.
3. Place your ingredients in a bowl.
EN
Estimated time
60 seconds
25 seconds