Tabla De Contenido - Haier BVFTB48PABB Manual Del Usuario

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Table Of Contents
PAGE
Important Safeguards ................................................................ 1
Parts And Features ..................................................................... 4
Installing Your Wine Cellar ........................................................ 5
Unpacking Your Wine Cellar ............................................................ 5
Leveling Your Wine Cellar ................................................................ 5
Proper Air Circulation ....................................................................... 5
Electrical Requirements ..................................................................... 6
Installation Limitations ....................................................................... 6
Use of Extension Cords ..................................................................... 6
Wine Cellar
Features And Use ........................................................ 7
Initial Set Up ................................................................................... 7
Temperature Adjustment .................................................................... 7
Shelving .......................................................................................... 8
Interior Light .................................................................................... 8
Child Lock Temperature Control ......................................................... 8
Door Handle Installation ................................................................... 8
Proper Wine Cellar Care and Cleaning .................................... 9
Cleaning and Maintenance ............................................................... 9
Power Interruptions ........................................................................... 9
Vacation and Moving Care ............................................................... 9
Troubleshooting ........................................................................ 10
Warranty Information .............................................................. 11
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