Sharpening Straight Edge Blades - Waring Commercial WKS800E Manuel De Instrucciones

RESETTING THERMAL PROTECTION
Your Waring
™
with a thermal protection device to protect the motor from
overheating. If the unit stops running under heavy use,
turn the power switch off and unplug the power cord.
Allow approximately 20 minutes for the motor to cool
down. Plug unit back in and continue use.
INSTRUCTIONS FOR USE
Please read all instructions before you begin to sharpen.
1. Sharpen serrated blades only in the Strop/Polish
station – do not sharpen serrated blades in the Coarse
or Fine stations as that will remove more metal from
the serrations than is necessary.
2. Straight edge blades can be sharpened using all three
steps; however, use of step 1 is necessary only if the
knife is very dull or damaged.

SHARPENING STRAIGHT EDGE BLADES

Plug unit in and turn the unit on. The red light will
illuminate.
STEP 1 – The Coarse Grind
The Coarse grinding step is to be used when sharpening a
knife for the first time or if the knife is very dull, nicked or
damaged. If your knife is already sharp, you can begin with
step 2, the Fine grind.
Commercial Knife Sharpener is equipped
6