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IFU_KR_HACHOIR_GVA2_2544744-01_Mise en page 1 08/09/10 10:07 Page12
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Never clean with harsh or abrasive cleaners or sponges. Dry all
parts carefully before next use.
CAUTION: Handle the blade with care as the blades
are extremely sharp.
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The plastic bowl, blade, and emulsifying disk can be washed in
the top rack of a dishwasher. Take care when reaching into the
dishwasher to remove the blades as they are extremely sharp.
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When cleaning the lid, the seal can be removed to clean inside
the groove. Reposition the seal in the lid before next use (see
fig 6).
RECIPES
Apple Compote
3 cup cooked apples, half a lemon, 2/3 cup superfine sugar ,
1 tablespoon of rum.
Place the warm (but not hot) cooked apples, the lemon juice, sugar
and rum in the bowl. Blend using the blade for 15 to 20 seconds.
Leave to cool and serve. Process in batches as necessary to avoid
exceeding the capacity of the bowl.
Pesto sauce
1½ cup Parmesan cheese, 5 sprigs of fresh basil, 3 cloves of
garlic, 15 walnut halves, ½ cup of olive oil
Place the basil and the garlic cloves and cloves into the bowl. Blend
finely. Add the Parmesan cheeses in small lumps along with the wal-
nut halves and chop finely for about 20 seconds. Add the olive oil
and blend to obtain an even paste
Guacamole
1 large avocado , 1 clove of garlic, ½ a peeled tomato, 1 tables-
poon olive oil, 2 chilli peppers, ½ onion, 3 sprigs of cilantro, 1 dash
of lemon juice, salt and pepper to taste.
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