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Idiomas disponibles
Idiomas disponibles
Maintenance
Prior to any maintenance operation ensure
that the cooker hood is disconnected from the
electrical outlet.
Cleaning
The cooker hood should be cleaned regularly in-
ternally and externally. For cleaning use a cloth
moistened with denatured alcohol or neutral
liquid detergents. Avoid abrasive detergents.
Warning: Failure to carry out the basic
standards of the cleaning of the cooker hood
and replacement of the filters may cause fire
risks. Therefore we recommend observing the-
se instructions.
Anti-grease Filter
The anti-grease filter must be cleaned once a
month, with non abrasive detergents by hand,
or in dishwasher on low temperature and short
cycle. When washed in a dishwasher, the gre-
ase filter may discolour slightly, but this does
not affect its filtering capacity.
Charcoal Filter - (only for filter version)
The active charcoal filters are not washable
nor regenerative. It should be changed every 4
months in normal use.
Replacing light bulbs
Warning! Before touching the bulbs, make sure
they are cool.
Carefully remove the glass lamp cover with a
screwdriver (refer to the drawings on the last
pages). Remove the defective bulb. Use only
halogen bulbs with a maximum rating of 20 W,
and make sure you do not touch them with your
bare hand. Then fit the glass lamp cover in its
original position.
Caution
This appliance is designed to be operated by
adults. Children should not be allowed to tam-
per with the controls or play with the appli-
ance.
Do not use the cooker hood where the grill
is not correctly fixed! The suctioned air must
not be conveyed in the same channel used for
fumes discharged by appliances powered by
other than electricity. The environment must
always be adequately aerated when the cooker
hood and other appliances powered by other
than electricity are used at the same time.
Flambé cooking with a cooker hood is prohibi-
ted. The use of a free flame is damaging to the
filters and may cause fire accidents, therefore
free flame cooking must be avoided. Frying of
foods must be kept under close control in or-
der to avoid overheated oil catching fire. Carry
out fumes discharging in accordance with the
regulations in force by local laws for safety and
technical restrictions.
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