Svan SVI631FZ Instrucciones De Uso Y De Instalacion página 20

SUMMARY
SAFETY ....................................................................................................................................... 21
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 25
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 25
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 26
D .................................................................................................................................... 26
ISPLAY
V .............................................................................................................................. 26
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 26
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 26
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 27
TARTING UP
P ......................................................................................................................... 27
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ....................................................................................................................................... 28
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B F
RIDGE UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 32
P ............................................................................................................................. 32
AN QUALITY
P .......................................................................................................................... 32
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 33
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 33
ENVIRONMENT PRESERVATION ............................................................................................. 34
INSTALLATION INSTRUCTIONS ............................................................................................... 35
ELECTRICAL CONNECTION ..................................................................................................... 36
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"SLIDER"
AND TIMER SETTING ZONE
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