CORBERO CC1865EXT Manual De Instrucciones página 74

EN
ARRANGING FOOD IN THE APPLIANCE
74
• The taste of some spices found in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes and they assume a
strong taste when they are stored for a long period of time. Therefore,
add small amounts of spices to the frozen food, or the desired spice
should be added after the food has thawed.
• The storage time of food is dependent on the oil used. Suitable oils
are margarine, calf fat, olive oil and butter and unsuitable oils are
peanut oil and pig fat.
• Food in liquid form should be frozen in plastic cups and the other food
should be frozen in plastic folios or bags.