ROMMER H-610 Manual De Usuario página 47

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Installation of the Oven .................................................................................................10
2.3 Electrical Connection and Safety.................................................................................. 11
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Oven Controls...............................................................................................................14
4.2 Cooking Table ...............................................................................................................15
4.3 Use of the Digital Timer ................................................................................................15
4.4 Accessories ..................................................................................................................18
5.CLEANING AND MAINTENANCE...................................................................................19
5.1 Cleaning ...................................................................................................................19
5.2 Maintenance .................................................................................................................20
6.TROUBLESHOOTING&TRANSPORT ............................................................................22
6.1 Troubleshooting ............................................................................................................22
6.2 Transport ...................................................................................................................22