Optional Accessories; Safety Regulations; Safety - Icare 191PD1G Manual De Uso

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request.
A)Type B11 (MB33) tall fume exhaust vent
B)Type B11 tall fume exhaust vent with draught damp-
er device MT33.
C)Pasta basket
D)Drain grid
E)Drain siphon
F) Feet
G)"Bridge" installation kit (see page 14)
H)Supporting frame kit (see page 14)
L) Supporting beam kit (see page 14)

SAFETY REGULATIONS

During design and construction, the construc-
tor has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well
as complying with the relative legal require-
ments, he has adopted all the "rules of good
construction practice".
This information is provided to encourage users to
take special care in order to prevent all risks. How-
ever, there is no replacement for care and attention.
IT
Safety also depends on all the operators who inter-
act with the appliance.
GB
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
DE
care, paying special attention to those relating to

safety.

FR
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
ES
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
English
A
SAFETY
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly.
For these operations, use only food-approved de-
tergents, and never use flammable products or
products which contain substances harmful to
health. Clean only when reasonably necessary and
at the end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the constructor's instructions and the relevant
legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
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D
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