Beper 90346 Manual De Instrucciones página 12

Hand Mixer with Rotating Bowl Use instructions
Instructions for Use
Always choose a utensil and a speed according to the following table:
Product/Type of
Preparation
Heavy dough (e.g.
yeast dough)
Cake mixture, Dres-
sings, Desserts
Sponge mixture,
wafer mixture,
cream
• With heavy mixtures, do not operate the machine for more
than 3 minutes, and then allow it to cool down for a further 10 minutes.
• Depending on the consistency of the mixture it is necessary to remove the mixture from the edge
of the mixing bowl and place it back on the kneading attachments. The device must be turned off.
Releasing the kneading hook / beater
1. In order to release the kneading hook/whisk turn the power level selector switch to „0" and ensure
that the mixer has been disconnected from the mains.
2. Press the button to release the kneading hook/whisk.
Remove the device by turning it slightly.
NOTE: The hooks can only be removed if the speed switch is in the „0" position.
How to use the Kneader hooks/beater
1. Turn the power level selector switch to „0" and ensure that the mixer has been disconnected from
the mains.
2. Press the end of the kneader hooks/beater (10) into the corresponding mixer openings until the
hooks click into place. While pressing, turn slightly in order to facilitate the whole operation.
NOTE: Please note that the kneading hook with the curved washer on the shaft can only be inserted
on the left-hand side of the mixer when viewed from the bottom.
3. Insert the mains plug into a properly installed 230V/50 Hz safety power socket.
4. The handmixer can be used at various speeds set with the speed regulator.
Max.
Quantity
500 g
750 g
750 g
Utensil
Kneader hook
Beater
Beater
12
Level Max
Operating
Time
1-4 3 min.
2-5 5 min.
2-5 5 min.