Grinding Adjustment - ELEKTRA S1 Manual Del Usuario

A) Put coffee beans in hopper # 2
B) Press switch # 10 until you obtain the desired amount of ground coffe e.
C) Extract doses by pulling dosing lever # 9 to its end-of-run then release it to spring
back.
Warning:
Never ground coffee hopper # 7 beyond 2/3 of its capacity.
A) Lower stopping pin # 4 of adjusting ring # 3 and hold it down.
B) Turn ring # 3 clockwise to have finer coffee
(Finer coffee is necessary when coffee-brewing is too quick, and therefore output
time is less than 25-30 seconds, which is the best timing for a perfect cup of espres-
so coffee)
C) Turn ring # 3 anti-clockwise for coarser coffee.
(Coarser coffee is necessary when coffee-making is too slow, and therefore output
time is more than 25-30 seconds, which as we said before is the best timing for a
perfect cup of espresso coffee)
D) Allow the stop pin to click back into place.
ADJUSTING GROUND COFFEE DOSE
A) Turn pin # 6 inside ground coffee hopper # 7 clockwise (less coffee) or anti-clock-
wise (more coffee).
Warning:
To obtain a perfect cup of espresso coffee it is necessary to use a dose between 6
and 7 grams.
DIRECTIONS FOR USE

GRINDING ADJUSTMENT

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