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Idiomas disponibles
Idiomas disponibles
FOOD STORAGE TIPS
Butter
2-3 Weeks
6-9 Months
Wrap or cover tightly.
Check date code. Most milk and similar prod-
ucts are sold in date--coded cartons tha! indicate
Milk
1-2 Weeks
Not recommended
a products's
peak freshness. Re-seal with cap
or wrap tightly. Do not return unused portions to
original container.
Cream Cheese, cheese
food, and cheese spread
Hard Cheese (unopened)
Hard Cheese (opened)
Cottage Cheese
Cream
Sour Cream
Cream Dips (opened)
Yogurt
2-4 Weeks
3-4 Months
2 Months
10-15 Days
7-10 Days
2 Weeks
1 Week
10-14 Days
Not recommended
6 Months
Not recommended
Not recommended
2 Months
Not recommended
Not recommended
Not recommended
Check date code. Keep all cheese tightly packed
in moisture proof wrap
Check date code. Most yogurt, creams, and
similar products are sold in date coded cartons
that indicate a product's peak freshness. Re seal
or cover tightly. Do not return unused portions to
original container.
Check date code. Keep covered.
Frozen Yogurt
na
2 Months
EGGS
Check
dale
code,
Store
eggs
in coldest
part of
Eggs
(uncooked)
3-4 Weeks
Not recommended
refrigerator
and
in their original
container,
Eggs
(cooked)
1 Week
Not recommended
Store
in covered
container
Leftover
egg dishes
3-4 Days
Not recommended
Store
in covered
container
FRESH
FRU_TS
Apples
Bananas
Peaches, Melons, Pears,
Avocados
Berries and Cherries
Apricots
Grapes
Pineapple (un-cut)
Pineapple (cut)
1 Month
2-4 Days
3-5 Days
2-3 Days
3-5 Days
2-5 Days
2-3 Days
5-7 Days
1-2 Weeks
Not recommended
Not recommended
Not recommended
12 Months
Not recommended
na
Not recommended
6-12 Months
Not recommended
If storing in refrigerator, do not wash fruit before
storing. Store in moisture resistant bags or
containers. Wrap cut fruits. Some fruits darken
when refrigerated.
Citrus
Store uncovered.
Check date code and re-seal in original con
Juice
6 Days
Not recommended
tainer. Do not return unused portions to original
container.
Frozen Juice
Thawing only
12 Months
Check date code. Do not re--freeze.
Engl sh - 32
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