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Idiomas disponibles
Idiomas disponibles
•
Always add the ingredients in the following order: liquid ingredients, dry
ingredients and yeast or baking soda/powder. (Fig.2) Yeast should never be in
contact with liquid ingredients or salt. Especially when using the DELAY function.
•
Ambient temperature may have an impact on baking bread. The bread size may
vary depending on the room temperature. For best results, room temperature
should always be between 15
BREAD CONSERVATION
Fresh bread is at its best when consumed immediately. Bread can be stored in a sealed
plastic bag, at room temperature for about 3 days (this will depend on the type of
bread). Bread can be stored in a sealed container and in the freezer for up to 1 month.
Homemade bread has no preservatives and tends to dry out and become stale faster.
CLEANING AND CARE
WARNING: Ensure the appliance is unplugged from the electrical outlet and allow
it to cool down completely before handling or cleaning it.
WARNING: Never put cold water into a hot baking pan. Sudden changes
of temperature may cause metal to warp, resulting in an uneven bottom.
1.
Remove the baking pan from the bread maker by the handle and remove
the kneading blade.
NOTE: Turn the baking pan counterclockwise until a click is heard to remove it.
NOTE: Insert the baking pan into the applaince and turn it clockwise
to securely lock it into place.
2.
Remove the nut and fruit dispenser (if necessary).
NOTE: To remove the nut and fruit dispenser, slide the release button to the right
and lift upward. To put the dispenser back, slide the release button to the right
and insert the dispenser at an angle to insert the left side first and press downward
to lock it into place.
3.
Wipe motor body with a damp cloth and dry thoroughly.
NOTE: Do not use abrasive cleaners or scouring pads or any other object that
could scratch the surface. DO NOT immerse motor body, power cord, or plug
in the any liquids or place in the dishwasher.
4.
Wash all the parts and accessories in hot soapy water or place in the dishwasher.
Rinse and dry thoroughly.
NOTE: Do not use abrasive cleaners or scouring pads or any other object that
could scratch the surface. Wash after each cycle.
TIP: If the kneading blade is hard to remove, fill the baking pan with lukewarm
water and add a little bit of dish soap and let it soak for about 30 minutes.
5.
Reassemble the appliance to store away.
INTRODUCTION OF BREAD INGREDIENTS
Water and other liquid ingredients
Water is an essential ingredient for baking bread. Water temperature should always
o
be between 20
C and 25
to enhance flavor and improve the browning of the crust. Vegetable or fruit juices
may be used for flavor.
o
o
C and 34
C when using the appliance.
o
C. In any recipe, water can be replaced with fresh milk
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