• Wait 2 4hours b efore y ouputfoodintotherefrigerator.
Ifyou
addfoodbefore t herefrigerator
hascooled c ompletely,
your
food may spoil.
Style 1
Turn the control to the right (clockwise) to make the compartment
colder or to the left (counterclockwise)
to make it less cold.
Style 2
1. Push control button on the side of the control box and
release it.
2. The control will pop out. Turn the control to the desired
setting.
3. Push the control in to lock it into place.
NOTE: Adjusting the Refrigerator and Freezer Controls to a higher
(colder) than recommended
setting will not cool the
compartments
any faster.
Adjusting Controls
Give the refrigerator time to cool down completely before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings indicated in the previous section should
be correct for normal household refrigerator usage. The controls
are set correctly when milk or juice is as cold as you like and when
ice cream is firm.
If you need to adjust temperatures
in the refrigerator or freezer,
use the settings listed in the chart below as a guide. Wait at least
24 hours between adjustments.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR Control
one setting higher
FREEZER too warm/
FREEZER Control
too little ice
one setting higher
REFRIGERATOR too cold
REFRIGERATOR Control
one setting lower
FREEZER too cold
FREEZER Control
one setting lower
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to prevent "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended
storage temperatures
of 28 ° to 32°F (-2 ° to 0°C).
The convertible vegetable/meat
drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage
temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment
and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A. Chilled door bin control
Turn the control clockwise (right) to reduce the flow of cold air
to the bin and make it less cold.
Turn the control counterclockwise
(left) to increase the flow of
cold air to the bin and make it colder.
Cut Hazard
Use a sturdy glass when dispensing
ice or water.
Failure to do so can result
in cuts.
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed ice,
a special light that turns on when you use the dispenser, or a lock
option to avoid unintentional dispensing.
NOTE:
•
Do not use with water that is microbiologically
unsafe or
of unknown
quality without adequate
disinfection
before
or after the system.
•
If your model has a base grille filter system, make sure the
base grille filter is properly installed.
•
The dispensing system will not operate when the freezer door
is open.