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thermostat to the desired temperature. The
temperature can be set between 70°C and
180°C. Please refer to the food packaging for
the desired temperature and cooking time.
•
The appliance is equipped with a thermostat to
keep the ingredients at the required
temperature.
•
Allow the appliance to preheat to the desired
temperature for approximately 10 minutes.
First heat up the cold pan to around 120°C,
then turn the thermostat to the required
temperature after 5 minutes.
•
After use, switch off the appliance, unplug it
and wait for it to cool down.
•
When the appliance is not being used, store it
in a dry place.
SPECIFIC INSTRUCTIONS FOR DEEP-FRYING
•
Use liquid or solid deep-frying fat or deep-
frying oil. When using solid fat, first turn the
thermostat to the lowest level to let it melt.
Only turn up the thermostat once the fat has
melted.
•
Fill the basket with food, then place the basket
in the appliance. Be extra careful and watch
out for spatters when doing so. Then close the
lid.
•
Do not put too much food in the basket. Add
extra oil or fat if necessary.
•
Ensure that no water (e.g. ice from frozen
foods) enters the oil. This will cause powerful
oil spatters!
As soon as the food is done:
•
Shake the basket using the handle to remove
excess oil or fat.
•
Leave the basket to rest for a while on the
hook of the removable pan to remove excess
oil or fat.
•
Empty the basket on a plate or dish using the
handle.
•
Use a vegetable oil, such as ground nut oil,
corn oil or soya oil for the most tasty results.
•
For the healthiest results, thaw the food
before use and frequently replace the oil or
liquid fat.
•
Deep-fry pre-cooked chips only once.
•
Always replace the oil or liquid fat after deep-
frying raw food such as chicken legs.
•
After using the deep fryer, sift the food
remains from the oil or fat. It will keep the oil
or fat fresh much longer.
•
Always pre-fry fresh chips. Deep-fry the chips
approx. 5-10 minutes at 170°C. Shake the
chips loose and leave them to cool in a dish
for a short while. Then deep-fry the chips
again approx. 2-4 minutes at 175°C.
Deep-fry temperature
Food
Chips (pre-fry)
Chips (finish off)
Cheese croquettes
Potato croquettes
Meat croquettes
Fish croquettes
Fish
Fish fingers
Cheese frittera
Fricadelle sausages
Chicken
CHANGING THE OIL OR FAT
After having used the appliance four, or a
maximum of five times, replace the oil or fat as
follows:
•
Take the lid of the appliance and take out the
basket.
•
Pour the oil or fat in a container and take it to
a recycling point.
•
Clean the pan, then dry it thoroughly.
•
Assemble the appliance.
•
Only fill the removable tank with fresh oil or
fat when you are going to use the deep fryer
again.
SPECIFIC INSTRUCTIONS FOR FONDUING
CHINESE FONDUE (HOTPOT)
•
A Chinese fondue, also known as a hotpot or
Asian fondue, is essentially the heating up/
cooking of food in hot soup (water-based
soup).
•
Just like with cheese fondue, you can use
boiled potato cubes, pieces of cooked meat/
poultry (no raw meat!), sturdy vegetables such
as carrots, cauliflower and broccoli florets,
bell peppers, bean sprouts and mushrooms.
Be sure to blanch the raw vegetables in
advance (place in boiling water for a few
minutes, and subsequently cool in cold water).
Very thinly sliced beef steaks do not need to
be pre-cooked. Tofu and omelette rolls are
also popular.
•
The fondue is water-based soup. This can be
fresh soup or soup from a can/package.
Follow the instructions on the package. Use
Temperature (°C)
170
175
170
175
175
175
170
180
180
180
170
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