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Idiomas disponibles
Idiomas disponibles
SENSOR COOK CHART
PRESS PAD
DISPLAY
Potato
Frozen Entree
Frozen
Vegetables
Reheat
NOTE: Do not use the Sensor Cook twice in succession on the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed after previous cooking, use either the ADD 30 SEC pad or
TIME COOK pad.
• Use proper container and cover for best sensor cooking result.
• Always use microwave-safe containers and cover them with lid or vented plastic wrap.
Never use tight sealing plastic containers - they can prevent steam from escaping and
cause food to overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven.
WEIGHT
SCPO
8 - 24 oz Before cooking, pierce potato skin with fork 5-6 times.
SCFE
8 - 32 oz Follow the directions specific for the microwave oven
SCFU
6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented
SrH
4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or
Place potatoes on the turntable.
that are printed on the frozen entree packaging.
plastic wrap.
vented plastic wrap.
• The food type to avoid, Beverage Frozen pizza or
Frozen food, Raw food, Biscuits, cake
EN-21
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