Viking 3 Serie Manual Del Usuario página 19

Control Panel and Settings
Food
Rice .5 - 2.0 cups
Fish/Seafood .25 - 2.0 lb.
Frozen Entrees 6 - 17 oz.
Chicken Breast .5 - 2.0 lb.
Frozen vegetables .25 - 1.5 lb
Sensor Cook Chart (cont.)
Amount
Place rice into a deep casserole and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. After cooking, let stand, covered for
3 minutes.
Use this pad for frozen convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1-3 minutes.
Cover with vented plastic wrap. When oven stops, turn over. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-
cover and touch START/Add-A-Minute. After cooking, let stand, covered 3 to
5 minutes. Chicken should be 165˚F.
Do not add water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
Procedure
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
17
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