Kenwood TTM610 serie Manual De Instrucciones página 5

hints & tips on using your toaster
These are recommendations only. After a short period of use, experience will
teach you which setting is the right one for your needs. It is advisable to initially
start off with a lower setting until you become familiar with the toaster.
button
Bagel
For toasting one
side only
Toast
Croisant
Paninni
hints & tips:
Don't make the slot width too narrow or close the sandwich cage too tightly
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and squash the food item.
Slices should be cleanly cut and not have ragged edges.
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For frozen bread use the frozen bread setting
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Cut ingredients thinly - do not use large chunks.
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Dry/stale bread toasts more quickly than fresh bread and thinly sliced bread
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toasts more quickly than thickly sliced bread. Therefore the browning control
should be set at a lower setting than usual.
For best results ensure that the bread slices are of an even thickness,
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freshness and size.
In order to achieve uniform browning, we recommend you wait a minimum of
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30 seconds between each toasting so that the control can automatically
reset. Alternatively select a lower browning control setting when additional
toasting is carried out.
food safety:
Thoroughly cook or re-heat ingredients such as meat or fish
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prior to adding them to the food item and ensure all
ingredients are piping hot throughout before serving. Do not
re-heat ingredients more than once.
Do not leave hot ingredients to cool before toasting the food item.
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Ensure all ingredients particularly meat or fish are fresh and
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used within use-by dates.
Use other vegetable ingredients at room temperature to avoid
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them chilling the hot cooked ingredients.
food item examples
• Bagels
• Crumpets
• Hot cross buns
• Teacakes
• Pre-sliced shop bought bread 2-3
• Hand cut bakery bread
• Toasting waffles
• Filled half size ciabattas
• Pains au chocolat
• Scotch pancakes
• Filled croissants
• Filled sandwiches
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setting range
recommended
2-3
3-4
1-3
1-3
2-3
2-3
4-5
1-3
1-2
2-3
3-4
on the browning control.