TFA Dostmann KÜCHEN-CHEF TWIN Instrucciones De Uso página 7

TFA_No. 14.1511_Anleitung 28.09.2017 14:57 Uhr
Küchen-Chef TWIN – Funk-Grill-Bratenthermometer
15. Technische Daten
Funk-Grill-Bratenthermometer (Empfänger)
Messbereich 0 °C...300°C
Auflösung 1°C
HHH/LLL Temperatur außerhalb des Messbereichs
Spannungsversorgung 2 x 1,5 V AAA Batterien (nicht inklusive)
Gehäusemaße 60 (65) x 21 (33) x142 mm
Gewicht 100 g (nur das Gerät)
Sender
Kabel ca. 100 cm, hitzebeständig bis 300 °C
Reichweite Ca. 100 m im Freifeld
Übertragungsfrequenz 433 MHz
Maximale Sendeleistung < 10mW
Spannungsversorgung 2 x 1,5 V AAA Batterien (nicht inklusive)
Gehäusemaße 60 x 24 x 122 mm
Gewicht 66 g (nur das Gerät)
Diese Anleitung oder Auszüge daraus dürfen nur mit Zustimmung von TFA Dostmann veröffentlicht werden. Die technischen Daten entsprechen dem Stand bei Drucklegung und können ohne vor-
herige Benachrichtigung geändert werden. Die neuesten technischen Daten und Informationen zu Ihrem Produkt finden Sie unter Eingabe der Artikel-Nummer auf unserer Homepage.
EU-Konformitätserklärung
Hiermit erklärt TFA Dostmann, dass der Funkanlagentyp 14.1511.01 der Richtlinie 2014/53/EU entspricht. Der vollständige Text der EU-Konformitätserklärung ist unter der folgenden Internetadresse
verfügbar:
www.tfa-dostmann.de
E-Mail: [email protected]
TFA Dostmann GmbH & Co. KG, Zum Ottersberg 12, D-97877 Wertheim, Deutschland
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Seite 7
Küchen-Chef TWIN – Wireless BBQ meat thermometer
Thank you for choosing this instrument from TFA.
1. Before you use this product
• Please make sure you read the instruction manual carefully.
This information will help you to familiarize yourself with your new device, to learn all of its functions and parts, to find out important details
about its first use and how to operate it and to get advice in the event of a malfunction.
• Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your statutory rights arising
from defects due to incorrect use. We shall not be liable for any damage occurring as a result of non following of these instructions.
• Likewise, we take no responsibility for any incorrect readings or for any consequences resulting from them.
• Please take particular note of the safety advice!
• Please keep this instruction manual safe for future reference.
2. Delivery contents
• Wireless BBQ meat thermometer (receiver)
• Transmitter (cat.-no. 30.3231)
• Two stainless steel probes with approx. 100 cm cable (cat.-no. 30.3526)
• Instruction manual
• Supports
3. Range of application and all the benefits of your new instrument at a glance
• For the optimal preparation of meat, poultry and fish, can be used for the barbecue or oven
• Transmitter with two stainless steel probes with approx. 100 cm cable, distance range of up to 100 m (open field)
• Alternatively the two probes can be used to monitor the cooking chamber temperature of the barbecue or oven - with the upper and lower tem-
perature limits, or the core temperature of a maximum of two roasting or grilling pieces.
• Also ideal for monitoring cooking at low temperatures
• Pre-programmed settings for different types of meat and doneness (in German and English):
• Beef, veal, lamb, pork, chicken, turkey, fish and hamburger
• Well done, medium, medium rare and rare
• Individual target temperatures can be programmed
• Alarm warning when the target temperature is reached
• Backlight
• With supports
4. For your safety
• This product is exclusively intended for the range of application described above. It should only be used as described within these instructions.
• Unauthorized repairs, alterations or changes to the product are prohibited.
• This product should not be used for medical purposes.
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