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Idiomas disponibles
Idiomas disponibles
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To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refriger-
ator or microwave. Keep raw meats separate from other foods, and wash everything that comes in
contact with raw meat.
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Cook meat thoroughly, and refrigerate leftovers immediately.
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Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
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Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
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Non-rechargeable batteries are not to be recharged
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Do not mix different types of batteries such as alkaline, carbon-zinc, or rechargeable batteries.
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Do not mix old and new batteries
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Exhausted batteries are to be removed from the product
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Batteries included.
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DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK
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