Cycle 20
Healthcare
(Pads, polyester)
Step
Description
1
110°F (43°C) Fill to Low Level
2
Supply 1
3
Wash 1
4
130°F (54°C) Fill to High Level
5
Wash 1
6
Drain 1
7
Warm Flush
8
Hot Fill to Low Level
9
Supply 1
10
Wash 1
11
Drain 1
12
Hot Fill to Low Level
13
Supply 2
14
Wash 1
15
Drain 1
16
Medium Spin (SDLY 0:45)
17
110°F (43°C) Fill to High Level
18
Wash 1
19
Drain 1
20
Medium Spin
21
Warm Spray Rinse
22
110°F (43°C) Fill to Low Level
23
Supply 3
24
Wash 1
25
Drain 1
26
High Spin 3 (SDLY 0:45)
F232050
(Table napery, bleach, starch, iron)
Min:sec
Step
5:00
1
0:45
2
3:00
3
5:00
4
2:00
5
1:00
6
2:00
7
5:00
8
0:45
9
7:00
10
1:00
11
5:00
12
0:45
13
7:00
14
1:00
15
1:00
16
5:00
17
2:00
18
1:00
19
0:30
20
2:00
21
5:00
22
0:30
23
3:00
1:00
4:00
Programming
Cycle 21
Restaurants
Description
110°F (43°C) Fill to High Level
Wash 1
Drain 1
Hot Fill to Low Level
Supply 1
Wash 1
Drain 1
Hot Fill to Low Level
Supply 2
Wash 1
Drain 1
Hot Fill to High Level
Wash 1
Drain 1
Medium Spin
Warm Spray Rinse
110°F (43°C) Fill to Low Level
Supply 3
Wash 1
Supply 5
Wash 1
Drain 1
High Spin 3 (SDLY 0:45)
Min:sec
5:00
2:00
1:00
5:00
0:45
7:00
1:00
5:00
0:45
7:00
1:00
5:00
3:00
1:00
0:30
2:00
5:00
0:30
2:00
0:30
5:00
1:00
4:00
73