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Idiomas disponibles
Idiomas disponibles
W
C
ARMING
ENTER
Use the Warming Center to keep cooked
foods warm, such as vegetables and
gravies.
S
ETTING THE
C
ONTROL
1. Push in and turn the knob. Warming
temperatures are approximate and are
indicated on the control as MIN, 2, 4,
6, 8 and MAX. However, the control
can be set to any position between
MIN and OFF.
2. When done, turn the control to OFF
and remove food. The Hot Surface
Indicator light will go off when the
Warming Center surface has cooled.
Suggested Settings
Setting
Type of food
MIN - 2
Pastries/Breads
Breakfast Foods (Eggs)
Delicate Foods
2 - 4
Soups (Cream)
Stews
Vegetables
Meats
4-6
Sauces
Gravies
6 - MAX
Fried Foods
Hot Beverages
Soups (Liquid)
NOTES:
• All foods should be covered with a lid
or aluminum foil to maintain food
quality.
• When warming pastries and breads,
the cover should have an opening to
allow moisture to escape.
• Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to clean.
• Use only cookware and dishes rec-
ommended as safe for oven and
cooktop use.
• Always use oven mitts when remov-
ing food from the Warming Center as
cookware and plates will be hot.
• Never warm food for longer than
one hour (eggs 30 minutes), as food
quality may deteriorate.
• It is not recommended to heat cold
food on the Warming Center.
• The quantity and type of food being
held may affect the required heat
setting.
• Do not use large utensils or large
amounts of food as this may cause
uneven heating.
• Always hold food at proper food tem-
peratures. USDA recommends food
temperatures between 140° - 170° F
(except pastries).
6
G
-C
LASS
ERAMIC
S
URFACE
NOTES:
• Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
• When a control is turned on, a red
glow can be seen through the glass-
ceramic surface. The element will
cycle on and off to maintain the
preset heat setting.
• The glass-ceramic surface may
appear discolored when it is hot.
This is normal and will disappear
when the surface cools.
• Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off. When the HOT SURFACE
light turns off, the cooking area will
be cool enough to touch.
• NOTE: Do not attempt to lift the
cooktop.
C
A
OOKING
REAS
The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than
1-inch beyond the cooking area.
T
P
IPS TO
ROTECT THE
G
-C
LASS
ERAMIC
S
URFACE
• Before first use, clean the cooktop. (See
Cleaning, page 8.)
• Do not use glass pans. They may scratch
the surface.
• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean
immediately. (See Cleaning, page 8.)
• Never let a pan boil dry as this will
damage the surface and pan.
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