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Idiomas disponibles
Idiomas disponibles
The Control Lock shuts down thecontrol panel pads toprevent
unintended use oftheoven.
When t hecontrol islocked, o nly theCLOCK a nd TIMER pads
will f unction.
ToLock/Unlock Control: B efore l ocking, make sure theoven
and Timer areoff.Press a ndhold START/ENTER
for5seconds. A
single t onewill s ound and"LOC" w ill a ppear onthedisplay.
"LOC" w illalso appear whenever any command padispressed
while thecontrol islocked. Repeat tounlock, and"LOC" w ill
disappear from thedisplay.
IMPORTANT:
Donotuse a thermometer
tomeasure oven
temperature
because opening theoven door a ndelement or
burner cycling m ay give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster o rslower than yourprevious oven, s othetemperature
calibration canbeadjusted. Itcanbechanged inFahrenheit or
Celsius.
Aminus s ign means t heoven willbecooler b ythedisplayed
amount. Nosign means theoven will b ewarmer bythedisplayed
amount. Use thefollowing c hart a saguide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15 ° to 20°F (9 ° to 12°C)
...moderately
more
25 ° to 35°F (15 ° to 21°C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately less
-25 ° to -35°F (-15 ° to -21 °C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP (A) or (V) pads to increase or to decrease
the temperature
in 10°F (6°C) amounts, the adjustment
can
be set between 30°F (18°C) and -30°F (-18°C).
3. Press START/ENTER.
OVENUSE
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not block or cover the oven bottom vents.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. For best
performance,
cook on one rack. Place the rack so the top of food
will be centered in the oven. To move a rack, pull it out to the stop
position, raise the front edge, then lift out.
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt cakes, most quick breads, yeast
2
breads, casseroles,
meats
Cookies, biscuits, muffins, cakes, non
2 or 3
frozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF
POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
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