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Idiomas disponibles
Idiomas disponibles
DO2309I
ICE CREAM cold preparation
•
3 ½ dl milk
•
150g sugar
•
2 dl cream
•
3 egg yolks
•
dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream
and milk. Mix everything while adding a bit of salt. Put the mixture in the ice cream
maker.
Time: +/- 30 min
ICE CREAM warm preparation
•
3 ½ dl milk
•
150g sugar
•
2 dl cream
•
3 egg yolks
•
dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and
milk and heat the mixture up to boiling point, but don't let it boil. When the foam
becomes firm, there will be a yellow cream on top. Take the mixture of the fire and let
it cool down. Add the mixture in the ice cream maker.
Time: +/- 30 min
VANILLA ICE CREAM
•
1 vanilla stick
•
3 egg yolks
•
3 ½ dl milk
•
2 dl cream
•
150g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the
mixture. Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off
the fire as soon as it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/
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