EK1600, EK3200
•
Keep the area around the hob free from fat, alcoholic substances, plas-
tic and flammable materials (e.g. curtains, cloths or kitchen materials).
•
Only use pots and pans with an even base and a diameter not larger
than the grids on the hob. Pots and pans must be large enough to
cover the flame, otherwise items of clothing could catch fire.
Pots and pans of the correct size also improve the efficiency of the
hob.
•
Ensure that pots and pans are stable when cooking. Use the pot
holder provided to ensure that pots and pans stand firmly.
•
Never allow pot or pan handles to protrude over the edge of the hob.
Turn the handles inwards, making sure that they are not positioned
over other burners. This reduces the danger of spillage, the ignition of
flammable materials and serious scalding injuries.
•
Proceed with caution when heating oil or fat, as they can ignite under
excessive heat.
•
Only use dry pot holders to avoid steam build-up. Do not use towels
or cloths as these can catch fire.
•
Never leave the hob unattended during operation. Pots which boil
over can cause smoke and fires.
Set the control knob (fig. 1 1, page 3) to the zero setting before
•
removing the pot or pan.
•
Do not use the hob to heat the room.
3
Scope of delivery
•
Hob
•
Pot holder
•
Installation and operating manual
4
Accessories
Available as accessories (not included in the scope of delivery):
Description
Gimbals
EN
Scope of delivery
Ref. no.
9103303827
9