Table of
C O N T E N T S
9
Table of ContentsU s e a n d c a r e m a n u a l
9
Intended Use ................................................................... 6
Child Safety ..................................................................... 6
Cleaning Safety ............................................................... 6
Cooking Safety ................................................................ 6
In Case of Fire ................................................................. 7
Liquids ............................................................................. 7
Cooking Items ................................................................. 7
Cooking Utensils ............................................................. 8
Thermometers ................................................................. 8
Pacemakers ..................................................................... 8
Getting Started ........................................................ 11
Parts .............................................................................. 11
Control Panel ................................................................ 11
Accessories ................................................................... 12
Operation ................................................................. 14
Auto Defrost ................................................................. 16
Sensor Reheat ............................................................... 17
Sensor Cook .................................................................. 18
Panel Lock ..................................................................... 19
Settings ......................................................................... 19
Cooking Charts ........................................................ 19
Cleaning ........................................................................ 21
Maintenance .................................................................. 22
Data Plate ...................................................................... 24
Service ........................................................................... 24