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Idiomas disponibles
Idiomas disponibles
MANUALLY LIGHTING THE SIDE
BURNER
DANGER
Failure to open the lid while igniting the side burner, or not
waiting
5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare=up that can
cause serious bodily injury or death.
1)
Open the side burner lid.
2)
Check that the side burner valve is turned off (Push control knob in and turn
clockwise
to ensure that it is in the "OFF" position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
3)
Turn the gas supply valve on.
4)
Put match in a match holder and strike match.
5)
Hold match holder and lit match by either side of the side burner.
6)
Push down and turn the side burner control valve to "HI".
z_ CAUTION: Side burner flame may be difficult
to see on a
bright sunny day.
z_ WARNING:
If the side burner does not light in five (5)
seconds:
a)
Turn off the side burner control valve, main burners
and gas supply at source.
b)
Wait 5 minutes
to let the gas clear before you try
again.
MANUALSIDE
BURNER LIGHTING
®
USINGTHE
SEAR STATION
TM
Your Weber ¢ gas barbecue includes a sear burner for searing meats such as steak,
poultry parts, fish, and chops).
Searing is a direct grilling technique which browns the surface of the food at a high
temperature.
By searing or browning both sides of the meat you will create a more
desirable flavor by caramelizing
the food surface. Searing will also enhance appearance
of the meat with sear marks from the cooking grates. This along with the contrast of
textures and flavors can make food more interesting
to the palate
The Sear Station
TM
burner has an on or off control setting that works with the two
adjacent
main burners. With the sear and adjacent burners you can effectively sear
meats while using other cooking areas for grilling with moderate heat.
TO USE THE SEAR
STATION
TM
Before searing you should turn all of the main burners on HI for 15 minutes to preheat
the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid
flare ups.
Once the grill is preheated,
turn the outer burners off or down to low. Leave the center
two burners on HI and ignite the Sear Station Burner (See Sear Station
TM
lighting
Instructions).
Place the meat directly over the Sear Station
TM.
You will Sear each side anywhere from
1 to 4 minutes, depending
on the type of meat and thickness. You may turn the food a
quarter turn to make crossing sear marks (1) before you sear the other side in the same
manner.
Once you are done searing you can finish grilling by moving the meat to a more
moderate heat over the outside burners to achieve the desired doneness.
As you gain experience
in using your Sear Station
TM,
we encourage
you to experiment
with different searing times to find results that work best for your taste.
4 burner
O
O
O
O
2
3
H
H
Sear Method
Food
is placed
in the area of intense
heat
between
the lit burners
®
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