Oster CKSTAF15 Manual De Instrucciones página 14

COOKING POPULAR, CONVENIENCE
AND FROZEN FOODS
The following table provides basic cooking guidelines for popular, convenience and
frozen foods. Please note that due to the variations in thickness and size of the foods
being cooked some experimentation may be required for the best cooking results. Always
ensure that the food is thoroughly cooked to food-safe temperature throughout before
consuming.
When cooking fresh fries, we've kept the oil quantities as low as possible for the
healthiest results. However, if you feel the fries are a little pale and require further
browning, increase the quantity of oil slightly.
Note: For crispier results it is recommended to shake the fryer basket 1-2 times
throughout the cooking cycle.
Food
20oz frozen fries
8/10oz frozen fries
8oz frozen potato tots
8oz frozen cheese sticks
16oz frozen hash browns
Frozen pizza
Frozen turkey burger
Frozen beef burger
Frozen small chicken
nuggets
Fresh chicken breast
Fresh chicken drumsticks
Cooking Temp
Cooking Time (mins)
(Degrees F/C)
18-20
12-16
12-16
8-10
8-10
6-8
10-12 medium well
13-15 well done
8-10 medium well
11-13 well done
14-16
16-20
20-25
English - 6
Notes
Remove and shake
400/200
basket periodically
Remove and shake
400/200
basket periodically
Cover basket in one
400/200
layer
Cover basket in one
400/200
layer
Coat basket lightly
400/200
with oil
400/200
400/200 Flip once
400/200 Flip once
Cover basket in one
400/200
layer
400/200 Wash and pat dry
400/200 Wash and pat dry
Oil
(TBSP)
-
-
-
-
1
-
-
-
-
1
1