Description Of The Device; Properties; Structure - Overview Of Components And Accessories - Pacojet Junior Manual De Instrucciones

5. Description of the device
5.1

Properties

The Pacojet Junior is an innovative kitchen device for commercial and private use. It can be
used to carefully process frozen produce without needing to defrost it. The device creates fine
purees and mousses in a single process. The food is processed using positive pressure, which
helps to make its flavor more intense. This process is referred to as pacotizing.
5.2 Structure – Overview of components and accessories
The item numbers listed in the following table refer to the illustration of the Pacojet Junior and
its accessories on the fold-out page.
The Pacojet Junior (figure 1) consists of the following elements and accessories:
Item number Operating
element /
accessory
Pacojet Junior
1
2 Pacotizing shaft
and blade holder
3 Insert
4 Display
5 Mains switch
6 Connecting cable
7 Depressurization
button
8 Spray guard
with preliminary
scraper (8a)
9 Pacotizing blade
10 Pacotizing beaker
11 Beaker lid
(White)
12 Protective beaker
Basic device
Enables the pacotizing blade to be attached securely.
Enables the protective beaker to be screwed in and held
securely.
Enables the Pacojet Junior to be operated.
Switches the device on or off.
"0" - Device switched off.
"I" - Device switched on.
Supplies the Pacojet Junior with power.
Enables the positive pressure produced during the
pacotizing process to be released. The device must be
depressurized after each pacotizing process.
Protects the device from being splattered with food
during the pacotizing process.
Blade for pacotizing frozen food preparations.
Holds the food to be processed by the Pacojet Junior.
Seals the pacotizing beaker and allows for hygienic
storage.
Holds the pacotizing beaker, allows for safe handling,
and is used to secure the pacotizing beaker to the
Pacojet Junior.
Function
11
EN