Before You
Cook
While
You are
Cooking
After
Cooking
8
Before you begin cooking with the Monogram Indoor Pizza Oven:
free of objects or debris. Verify that
the installer has removed the wooden
shipping supports.
oven is unobstructed. Never place items on
top of the oven.
removed.
of the oven. The pizza oven requires at
least four (4) feet of clearance in front of
the oven.
loose sleeves, while operating the oven.
the oven. Never leave the room while the
oven is in use.
Always use long-handled pizza peels and
cleaning tools.
food items and utensils can cause serious
burns to yourself or those around you.
brass bristled cleaning brush while wearing
on, the cooling fan will remain on for some
time and the cooking deck may remain hot
for several hours after the oven is turned off.
cleaning brush by gently scraping the
top surface of the stone to loosen any
baked-on residue. Brush any crumbs to
the front edge of the deck where they can
be wiped off with a damp cloth when cool.
NOTE: Do not attempt to clean any of the
heating elements. All heating elements
are self-cleaning. Never use any liquids to
clean the inside of the oven, including the
cooking deck.
on stainless steel surfaces. The brush will
scratch these surfaces.
Cooking Instructions
Indoor Pizza Oven
Remove both shipping supports
Handle
Shipping Supports
Top of Oven
insulated gloves to remove debris. Failure
to clean the cooking deck may result in
excess smoke.
on stainless steel surfaces. The brush
will scratch these surfaces.
have completed cooking. The oven will
remain hot even after the timer reaches
zero or power is turned off.
Always use long-handled cooking or
cleaning tools and wear long-cuffed heat
resistant leather gloves.
Heating Elements
2
2
1
1
Exhaust Vent
Cooking Deck
49-80785-1