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Idiomas disponibles
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Operating Instructions
a) Never leave the traditional pressure cooker operating unattended, be careful
with the steam coming through the rotating valve.
b) The pressure cooker need water to build up pressure, it can not be used with
just oil.
c) Do not tamper with safety systems and only use original gasket seals.
d) Make sure to get the most out of your pressure cooker by choosing a cooking
hob of a similar diameter to the pot's heat diffusing base.
e) Do not use the pressure cooker inside an oven.
f) To prevent splashes always shake the pressure cooker gently before opening it.
T
O OPEN THE PRESSURE COOKER
To do this it is essential that there is no pressure in the interior:
•
Make sure that the heat source is turned off completely and cold. If an electric
heat source has been used put the cooker on a cold surface to prevent it
continuing to heat when it is being opened.
•
Raise the revolving valve slightly letting the steam escape until the pressure
drops. It is also possible to cool the cooker under running water, which will
reduce the pressure more quickly, and also prevent the kitchen from steaming
up.
•
Do not immerse the cooker in water.
•
Shake the cooker before opening the lid.
•
Never force to open the pressure cooker.
•
Turn the knob in the opposite direction to that of closing until the bridge comes
down to the lid. Lift the lid until it disengages and slide it off horizontally.
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Instructions for use
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