Troubleshooting - Technivorm Moccamaster 79314 Instrucciones De Uso

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The following table provides solutions for problems you may encounter
as you use your Technivorm Moccamaster. If you do not find a solution
to your specific problem, or the problem persists after troubleshoot-
ing, please contact Technivorm-Moccamaster Customer Service at
1.855.662.2200.
Problem
Brewer not working;
lights not illuminated
Power light is on,
but coffee maker is
not working
Brew basket is
overflowing*
Thermal carafe is not
keeping coffee hot
Hot-plate stays on after
brewing is complete
Coffee tastes
weak or bitter
Brew cycle is taking
more than 6 minutes
to complete.
Water dripping out
very slowly.
Glass tube in water
reservoir is cloudy
* note: Clogging and backing up of water and/or coffee in the filter basket can
occur under any or a combination of any of the following conditions: the use
of too finely ground coffee, using two or more paper filters, using the gold mesh
filter in conjunction with a paper filter or not properly cleaning oils or grounds
from the gold mesh filter, or allowing coffee grounds to spill over the filter.
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Possible Cause
Power supply
Thermal carafe is not
properly in place
Mineral buildup in
heating element
Manual drip-stop
is in closed position
Defective thermal carafe
Possible damage to carafe
vacuum seal
Your brewer has manual
power off switch
Incorrect amount of
coffee used in brewing
Incorrect grind of coffee
Coffee brewer needs
to be descaled
The brewer may be
clogged with mineral
deposits and needs to
be descaled
Brewer needs
to be descaled
solution
Check to ensure brewer is plugged into outlet.
Place carafe snugly against white button
at base.
See descaling instruction in manual.
Move switch on brew-basket to open position.
Contact authorized service center
for replacement.
Manually turn power switch off. Some models
have optional "auto-off" where power switch
shuts off hot-plate in 100 minutes.
To brew to SCAA Gold Cup Standard use
2 Tbsp. coffee for every 6 oz. cold water.
Technivorm Moccamaster filtered drip grind
should be on the coarser side. The grind
affects the extraction of coffee soluables,
which affects the flavor of your brewed coffee.
See descaling instruction in manual.
See descaling instruction in manual.
See descaling instruction in manual.
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