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7. Rinse stoneware pot, dry thoroughly and replace inside the base unit.
Operating Instructions
1. Prepare recipe according to instructions.
2. Place food into the stoneware pot and cover with glass lid. DO NOT FILL THE POT TO THE TOP
WITH FOOD. For best results, the slow cooker should be at least half-filled. If cooking soups or
stews, allow a 2-inch space between the food and the top of the cooking pot, so ingredients can
come to simmer.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom
of the stoneware pot first. Then add the meat and other ingredients.
NOTE: When cooking on HIGH, keep checking progress, as some soups may come to boil.
Remember that frequent lifting of the lid during cooking delays the cooking time.
WARNING: The stoneware pot CANNOT stand the shock of sudden temperature changes.
If the pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid.
3. Plug into a 120 V AC outlet. "88:88" will flash on the screen, press POWER once and the LOW
program indicator illuminates and the unit goes into LOW cooking mode for a default time of 8
hours. If the POWER button is not pressed during the first minute the screen will flash ":" till the
POWER button is pressed or the unit is unplugged.
4. Following recipe instructions, press the MODE button until the desired LOW, HIGH or WARM
program indicator light illuminates."
5. "Úse the (+) or (-) buttons until the target cooking time appears on the time display. The
Programmable Slow Cooker can be programmed in half hour (30 minute) increments from "0:30"
(30 minutes) to "20:00" (20 hours). The Slow Cooker will begin to heat.
NOTE: Press the (+) or (-) buttons to adjust target cook time at any time while the Slow Cooker
is cooking.
NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF.
6. The time on the display will begin to count down in minutes until "0:00" minutes is shown
on the display.
CAUTION: The base unit will get very warm during cooking. This is where the heating elements
are located. Use pot holders or oven mitts when moving or handling the unit.
7. When the cooking time expires (00:00), the unit will automatically go into keep warm mode
for 4 hours and the WARM indicator will illuminate.
8. To manually select the warm setting, press the MODE button until WARM is illuminated.
The Programmable Slow Cooker will WARM by default for "04:00" (4 hours).
NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF.
9. Using oven mitts, carefully remove the glass lid by grasping the lid knob and lifting the lid slightly
away from you. This will allow the steam to escape before removing the lid.
10. Allow a few seconds for all steam to escape. Then, using oven mitts, remove the stoneware pot
from the base unit. Serve contents. If serving directly from the stoneware pot, always place a trivet
or protective padding under the pot before placing it on a table or countertop.
11. Unplug from electrical outlet. Allow to cool completely before cleaning, see CLEANING
INSTRUCTIONS.
NOTE: If you are moving the Slow Cooker, grasp the unit by the base unit handles; use pot holders
or oven mitts. (See Figure 2.)
12. Even when turned OFF and unplugged, the Slow Cooker remains hot for some time after using;
set aside and allow unit to cool before cleaning or storing.
Figure 2
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