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Prosciutto Panini
Ingredients:
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1/2 cup of Extra Virgin Olive Oil
•
8 slices rustic Italian bread
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1/4 cup of prepared basil pesto
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16 thin slices of Provolone cheese
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12 thin slices of prosciutto
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4 roasted red peppers cut into strips
Steps:
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Brush oil over bread slices.
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Spread pesto evenly over 4 slices of bread.
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Top with half of the cheese, all of the prosciutto and pepper
strips and remaining cheese. Close sandwiches with the
remaining bread oiled sides up.
•
Cook until the bread is golden brown and the cheese is melted.
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Serve warm and enjoy!
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