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Cleaning and maintenance
Cleaning and maintenance
The accessories used must be thoroughly
cleaned after each use.
W Risk of injury
Do not touch the sharp edges of the blades
with bare hands. To clean, only grasp by the
plastic and use a brush.
Warning!
– Do not use cleaning agents containing
alcohol or spirits.
– Do not use sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Never immerse the following parts
in liquids, hold under running water
or clean in the dishwasher: gear
attachments, lid with gears.
Please note:
– Do not wedge plastic parts in the
dishwasher as they could become
deformed.
– When processing food such as red
cabbage or carrots, plastic parts may
become discoloured. This can be
removed with a few drops of cooking oil.
Fig. D gives an overview of how to clean
the individual parts.
■ Only wipe the attachment of the
universal cutter and the gear attachment
of the whisk with a soft, damp cloth and
dry off.
■ Clean the other accessory parts with a
detergent solution and a soft cloth or
sponge or place them in the dishwasher.
Clean the blades with a brush.
Subject to change.
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